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Special Garam Masala

Original price was: ₹150.00.Current price is: ₹136.00.

Fine quality Garam Masala.

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Garam masala is believed to have originated in Northern Indian cuisine, where it is especially found in traditional Mughal dishes. In Ayurvedic medicine, the spices in garam masala are warming, meaning that they increase the metabolism (rather than being hot in flavor). Northern India has more areas that have cold seasons, so warming spices are welcome. Garam masala spread throughout the Indian subcontinent and as far west as present-day Iran.

Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Traditionally, garam masala is made fresh from the component spices and used within a few days. Bor Noi garam masala brings the best out in a garam masala.

Garam masala consist of:

  • Coriander
  • Cumin
  • Cardamom
  • Cloves
  • Black pepper
  • Cinnamon (or cassia)
  • Nutmeg

Additional information

Weight0.05 kg
Pack Size



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