Description

Black Rice is considered to be the healthiest rice variety, with a higher vitamin & mineral content than both white or brown rice. It gets it’s black colour primarily from Anthocyanin which is a powerful natural pigment and an impressive antioxidant. In addition to being a good source of vitamin E, fibre & protein, black rice is shown to help reduce inflammation levels in the body, contribute to digestive health and relieve constipation. Regular consumption can contribute to the prevention and management of serious conditions such as atherosclerosis, hypertension, high cholesterol levels, arthritis, allergies and even cancer.

Additional information

Nutritional Information