The best organic farming rice available online is produced utilizing environmentally friendly farming methods and all required safeguards, including the use of easily accessible local manure. We only do organic farming since it preserves the earth and the environment. Due to its lack of gluten, this form of rice is appropriate for diabetics as well. Organic farming rice is nutrient-rich since it is farmed without the use of fertilizers or chemicals. Because different rice kinds are produced in different parts of India, they have considerable health advantages. We use regional farmers and manure from the area to make a wide variety of organic goods.

Even though rice is a complete food that is packed with nutrients, when it is combined with toxic chemicals, it can have an adverse effect on one’s health. Selecting an organic product is the greatest decision when family health is taken into account. They are now freely accessible on the market and properly tested for quality. The organic rice purchased online is flavorful, aromatic, and full of health benefits.  

Introduction to Organic Farming

Foods that are organic are becoming more and more popular as more people learn about their advantages. Food that has been grown, cooked, and processed without the use of any chemicals is referred to as organic food. In order to produce organic food, chemical pesticides, chemical fertilisers, or chemical preservatives must not be used. Natural methods for creating safer, healthier food, such as using crop rotation to prevent pests and diseases and green manure to replenish the soil, work incredibly well. The majority of non-organic food suppliers treat and feed their animals with antibiotics, growth hormones, animal waste, and immunisations. Products made from organic ingredients have numerous positive health effects.

The Benefits Of Consuming Organic Products

• It promotes physical wellness: The best way to ensure healthy eating is to switch to an organic product diet. Our rice has a low glycemic index, which will keep you fuller for longer while releasing energy gradually.
• Better in taste: It is now known that the adoption of organic, environmentally friendly agricultural production methods is what gives organic food items their superior flavour.
• Help with weight loss: It will aid in losing additional pounds as being overweight increases the risk of developing a number of illnesses, including diabetes and heart disease.
• Strong Immune System: The increased vitamin and mineral contents of organic foods, along with their superior quality, contribute to the human immune system’s strengthening.
• Organic rice has no harmful elements and is free of chemicals, pesticides, and GMOs.
• Organic rice products have a low GI index and good nutritional content, which lowers the risk of diabetes and heart disease. Similar to conventional white rice, this food is delicious and easy to digest.
• Arsenic is a toxic element that can be found in water, soil, and rocks. We will apply a considerable amount of water to paddy fields to develop rice harvests. Arsenic is a chemical that affects the body; it is absorbed from the soil through water and is quickly absorbed by rice plants. Location affects the amount of arsenic in the water and soil. There is less arsenic in the rice crops. Arsenic can be introduced to rice in a variety of ways before it is eaten.
• Organic rice grains retain the outer husk of the grain, in contrast to ordinary rice, which loses the majority of its fibre during the polishing procedure.

There Is A Wide Variety Of Organic Rice Accessible In The Market

Online shoppers can purchase a variety of organic farming rice. Compared to white rice, they are nutrient-richer. In addition to organic black rice, other varieties include organic brown rice and organic red rice. Among the varieties we offer are sticky rice, parboiled rice, keteki joha rice, carbalam rice, and Tulsi bao rice.

• Parboiled Rice: In the northeast of our country, parboiled rice is the kind that is most widely accessible. Even diabetics can benefit from this type of rice. It has fewer carbohydrates than white rice but more vitamins, minerals, and zinc. The intestinal health of the digestive system will benefit from this.
• Black Rice: The healthiest type of rice is black rice. In comparison to white or brown rice, it has more vitamins and minerals. Anthocyanin, a potent natural pigment and antioxidant, is the main source of the black colour. It is rich in protein, dietary fibre, and vitamin E.
• Brown Rice: Additionally, brown rice contains large amounts of the elements magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese. It has a good amount of fibre as well. It is a grain of rice that is beneficial.
• Carbalam Rice: In Assam, the Hali Dhan variety of rice is known as carbalam. It tastes nice, is very healthy, and has a beautiful scent.
• Red Rice: A significant portion of Assam’s diet is made up of organic red rice, a type of iron-rich red rice. There are significant amounts of vitamin A, anti-oxidants, and trace elements like iron and zinc. Red rice contains vitamins and iron that help the body produce red blood cells.

Bor Noi

We help small farmers establish sustainable means of sustenance by getting rid of middlemen. Chemical-filled diets don’t have the same nutritional density as Organic farming food products. They also contain extra vitamins and minerals. Food that isn’t organically grown is consequently exposed to extremely harmful pollutants that completely cancel out the nutritional value of the plants. Organic farming goods provide nutrients that can help people prevent diseases including cancer, diabetes, migraines, high blood pressure, and heart disease.